Hiring BOH Team Members at All Locations!
At Parry’s, we pride ourselves on creating an exceptional dining experience for all of our guests through uncommon hospitality. We are looking for high energy people with a positive, friendly attitude to join our team. Our busy restaurants mean consistent hours, flexible schedules and the opportunity to earn a great income. We have the best employees who take pride in providing delicious, Craveably Crafted™ food for our guests and ensuring they experience Parry’s hospitality at its finest. If you have what it takes, look no further!
Prep Cook, Dishwasher, Utility
Perks + Benefits:
- Flexible scheduling – full and part-time employment available
- Discounted meals (50% off!)
- Training and career growth opportunities
Responsibilities + Duties:
- Ensure the restaurant is kept clean through industry best safety and sanitation practices
- Maintain a clean kitchen throughout the shift by washing dishes, sanitizing surfaces, and removing the trash
- Follow recipes to prepare our Craveably Crafted™ food
- Practice great time management to ensure the entire prep sheet is completed efficiently
- Understand the spec sizes, taste and visual expectations of all prep items
- Ensure all food and other items are stored and labeled properly
Qualifications + Skills:
- Ability to work nights and weekends
- Excellent communication and interpersonal skills
- Able to stand for extended periods of time and lift up to 20 lbs. as needed
- Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers
Cook + Pizza Maker
Perks + Benefits:
- Flexible scheduling – full and part-time employment available
- Discounted meals (50%!)
- Performance-based hourly wage increases available
- Training and career growth opportunities
Responsibilities + Duties:
- Follow recipes to prepare our Craveably Crafted™ food
- Ensure all food and other items are stored and labeled properly
- Follow good time management practices to cook each food order within the expected ticket time
- Conduct industry best safety and sanitation practices
- Maintain a clean kitchen throughout the shift by washing dishes, sanitizing surfaces and removing the trash
- Thrive in a fast-paced, energetic environment
- Practice stellar communication with all coworkers during high-intensity shifts
Qualifications + Skills:
- BOH restaurant experience preferred
- Ability to work nights and weekends
- Excellent communication and interpersonal skills
- Able to stand for extended periods of time and lift up to 35 lbs. as needed
- Must have a courteous, energetic, friendly, and professional demeanor with guests and coworkers