Our Story
Parry’s began in 2007 in Parker, Colorado, with a simple goal: to serve craveably crafted New York-style pizza that feels like home. What started as a small neighborhood spot quickly became a local favorite, known for hand-tossed pies, wings, and calzones served with genuine hospitality and great value.
As demand grew, so did we—expanding across multiple locations and evolving into a thriving restaurant group focused on quality, consistency, and standout guest experiences. Along the way, we introduced a rotating lineup of craft beer and created welcoming, energetic spaces that reflect our New York roots.
Today, Parry’s has grown beyond Colorado, with locations in four states and a continued commitment to the values that got us here.
Our Mission & Our People
Our mission is simple and it’s something we work to deliver on every single day: Craveably Crafted Food & Beer Served with Uncommon Hospitality.
Parry’s future is exciting, and we’re always looking to add motivated, high-energy people to our team. Come grow with us!